Tender chicken breast marinated with Indian spices, slow-cooked in a rich tomato and cashew sauce, and served with fluffy rice. One of our most popular Indian fusion dishes at Pelly Pine Restaurant in Pelly, SK.
Our butter chicken begins with chicken breast marinated overnight in yogurt and Indian spices, then finished in a slow-simmered sauce of tomato, butter and cashews. It's rich but never heavy — the kind of comfort food that rounds out a cold Saskatchewan evening.
Served with a generous portion of fluffy rice, it's one of the dishes that brings Indian fusion to Pelly, SK. Dine-in at our cabin-style restaurant on Main Street, or call ahead for takeout.
Visit Pelly Pine Restaurant for dine-in or call ahead for takeout