Chicken marinated with bold Indian spices and cooked in a fiery vindaloo curry sauce. A flavourful and aromatic dish for those who love heat, served fresh at Pelly Pine Restaurant in Pelly, Saskatchewan.
Vindaloo is for guests who want their curry loud. Chicken is marinated with vinegar, garlic, ginger and a bold blend of Indian spices, then simmered in a deep, fiery sauce that carries real heat without losing its aromatic complexity.
If you like your food spicy, this is the dish to order. Dine-in at our cabin-style dining room in Pelly, SK, or call ahead for takeout.
Visit Pelly Pine Restaurant for dine-in or call ahead for takeout